Cut Mirchi

Crispy, Golden-fried Green Chilies Stuffed With A Savory Spice Blend, Battered In Gram Flour, And Cut Into Bite-sized Pieces. Garnished With Freshly Chopped Onions, Cilantro, And A Squeeze Of Tangy Lemon, This Popular South Indian Street Snack Offers A Delightful Kick Of Heat.